Sunday, December 27, 2009

Bread Stick Recipe

For my seasoned bread sticks, follow the pizza dough recipe from Bobs Red Mill, White Flour.


Combine ingredients, let dough rise and cut in half.


2 TBS EVO

2 TBS Parmesan Cheese

1 TBS Fine Herbs


Roll out dough in a large rectangle, sprinkle EVO, cheese and herbs. Cut into one inch strips, twist and bake in a preheated 450 degree oven for six to eight minutes.

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